Put the coated steak into the hot oil, and fry until golden brown, about 3 to 4 minutes per side.Finally, firmly press the steaks into the seasoned flour, coating each side completely, then lightly shaking off the excess. Dip them in the flour and shake off the excess, then dip them quickly into the egg mixture, shaking any excess off. Once the oil is hot, pat the salted steaks completely dry again.Heat ¼-inch of oil in a cast iron pan over medium high heat.In a third bowl, whisk together 1 cup of flour, cayenne, onion powder, garlic powder, 1 tablespoon salt, and black pepper. In another bowl, whisk together the egg and ½ cup of milk, and set aside. Assemble 1 bowl with 1 cup of flour, and set aside. ![]() Sprinkle with 1 tablespoon of salt, and set aside while setting up the breading stations. Put cube steaks between 2 paper towels, and press out any moisture.Broil on high at the end if needed until golden brown.Bake the steak on the rack for about 6 minutes and flip.Grease the rack and place it in the oven while it preheats. Place an oven safe cooling rack on a baking sheet.This method does not work as well as the air fryer. Air fry at 380 degrees for 10-12 minutes or until browned.Place the frozen chicken fried steaks in the basket.Air fry at 360 degrees for 4-5 minutes or until heated through.Place the leftover steak in the basket.Preheat the air fryer for 5 minutes (heat the empty basket at 400).This will work for leftover homemade country fried steak, or leftovers from a restaurant. Use anywhere for ½ - 1 teaspoon of cayenne pepper instead of ¼ teaspoon. Swap the ⅔ cup all purpose flour for ⅓ cup grated parmesan cheese and ⅓ cup of almond flour. (I have not tested this version personally.) Try swapping the panko for ⅓ cup crushed pork rinds. Once the gravy is removed from the heat and begins to cool, it will thicken even more. The gravy will continue to thicken the longer that is cooked. Note: Even a generous amount of spray oil is still far less than deep frying. Olive oil spray will sometimes burn or turn brown but I have not noticed it affecting the flavor of the steak. I like to use avocado oil or olive oil spray. The oil helps the steaks to get crispy and golden. Be liberal when greasing the basket and the steaks. You want the basket to be hot when it comes in contact with the breaded steak. Once the steaks are coated, let them sit for about 10 minutes so that the breading can adhere. This prevents your hands from becoming a sticky mess which makes it harder to bread the steaks. Use one hand for the dry ingredients and a separate hand for the wet. Use the dry hand, wet hand method for dredging.Need more ideas? Find even more Sides To Serve With Chicken Fried Steak. Here are some of the best sides to serve with chicken fried steak: You are only a few steps away from a full southern feast. TIP - The longer you cook the gravy, the thicker it will become. Fully coat the steak in the flour mixture, pressing it onto the steak and shaking off any excess flour. Step 2: With one hand (left) drop the steak into the flour mixture. In the other, whisk together all of the wet ingredients. In one, whisk together all of the dry ingredients. You will need 2 shallow bowls or dishes and a plate. Step 1: Remove the steaks from the refrigerator and set aside. Drop the steaks into the flour, then the egg wash, and finally the flour again.Set up the dredging station (egg wash and flour seasoned with spices, salt and pepper).How to Make Air Fryer Chicken Fried Steak Overview I usually use skim milk because that is what we buy, but whole or reduced fat will work as well.Ĭomplete list of ingredients and amounts is located on the recipe card below. Omit if desired, but I highly recommend it. It just adds another layer of flavor and dimension. Hot Sauce: This does not make the steaks spicy.Learn how to make air fryer country fired steak, how to reheat chicken fried steak in the air fryer, and how to cook frozen country fried steak in the air fryer.Panko bread crumbs for extra crispiness.Much easier (and less stinky) than deep frying.You can also tenderize a sirloin by using a meat mallet. It is tenderized by being run through a machine that leaves small lines on the steak, hence the name. How to Make Air Fryer Chicken Fried SteakĬube steak is an inexpensive cut of beef from the top round or sirloin typically.If you are looking for a breaded chicken recipe, try my Air Fryer Cornflake Chicken. The air fryer can really do it all from cooking Crispy Air Fryer Frozen Chicken Wings to Air Fryer S'mores Pie. ![]() These crispy fried steaks are finished with a peppery white gravy. The breading is full of herbs and spices and the egg wash has buffalo sauce for extra kick. These are easy to make and require much less oil than deep frying. This Air Fryer Chicken Fried Steak i s the perfect weeknight comfort food meal.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |